6 cups sliced or diced zucchini
1 cup grated carrots
1/2 cup chopped onion
Boil above mixture with water for about 5 minutes. Drain thoroughly
Add:
1 can cream of chicken or celery soup
1 cup sour cream
Salt and pepper to taste
In another bowl mix together
1/2 cup melted butter
1 box of stove top dressing (I use chicken) - (don't prepare
stuffing, use dry)
Layer stuffing mixture with Zucchini mixture in a 9x13 greased pan.
End with stuffing mixture on top.
Bake at 350 degrees for 30 minutes or until bubbly.