1 lb. ground turkey breast
2 cups (no salt) salsa (or low salt)
1 (10 oz) package fresh spinach
8 oz. package of cream cheese, cubed. (low fat)
12 corn tortillas
Cooking Oil
1 can of (no salt) tomatoes, undrained
1 Teaspoon Cumin
3/4 cup shredded (low fat) cheddar cheese
Sour Cream (low fat)
Cook turkey and add 1 cup salsa, spinach
and cream cheese. Cook until cheese melts and
remove from heat.
Grill each tortilla in a pan with hot oil - approx.
15 seconds per side or until slightly browned.
Wrap 1/3 cup turkey mixture into each tortilla
and place in 9x13 baking dish.
Mix remaining 1 cup of salsa, tomato and cumin,
and pour over tortillas.
Bake for 350 degrees for 25-30 minutes.
Sprinkle with cheese.
May serve on lettice with sour cream.