2 oz. rice - cook 12- 15 minutes. with 3/4 cup water
Saute the following ingredients:
1 Tablespoon plus 1 Teaspoon Olive Oil
2 Garlic Cloves, slivered
1 cup thin carrot slices
1/2 cup ground pepper
Add:
4 cups cabbage - cut into thin slices.
1 teaspoon brown sugar to cabbage
Cook 4 minutes.
Add:
2 1/2 cups water
1 1/2 cup tomatoes
8 oz. drained cooked red beans
3/4 teaspoons salt
2 Tablespoons Dill
Stir in:
1 Tablespoon balsamic or red wine vinegar